How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silky Tofu In Ginger And Spring Onion Sauce?

You need 13 ingredients. The key ingredients include: 1 block 80 Gm Silky Tofu, 1 cup Diced Spring Onion, 3/8 ounces, weight Baby Anchovies, _____, and more.

Is Silky Tofu In Ginger And Spring Onion Sauce suitable as vegetarian?

Yes, Silky Tofu In Ginger And Spring Onion Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Silky Tofu In Ginger And Spring Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silky Tofu In Ginger And Spring Onion Sauce Recipe

Name: Silky Tofu In Ginger And Spring Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block 80 Gm Silky Tofu; 1 cup Diced Spring Onion; 3/8 ounces, weight Baby Anchovies; _____; FOR THE SAUCE:; 1 ounces, weight Young Ginger, Peeled; 1 ounces, weight Spring Onion; 1/4 teaspoons Salt; 1/2 teaspoons Sugar; 2 teaspoons Sesame Oil; 1 teaspoon Mirin; 2 teaspoons Vegetable Oil; 1 teaspoon Chopped Garlic

Try this homemade Silky Tofu In Ginger And Spring Onion Sauce recipe the whole family will love. Made with Silky, Spring Onion, Anchovies and _____. Eas…

This Silky Tofu In Ginger And Spring Onion Sauce relies on simple, everyday ingredients such as block 80 gm silky tofu, diced spring onion, _____ and for the sauce:. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Silky Tofu In Ginger And Spring Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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