How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock ?

You need 10 ingredients. The key ingredients include: 2 teaspoons canola oil, 6 carrots, chopped, 3 stalks celery, chopped, preferably with leaves, 2 leeks, rinsed well and chopped, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons canola oil; 6 carrots, chopped; 3 stalks celery, chopped, preferably with leaves; 2 leeks, rinsed well and chopped; 2 onions, with skins, chopped; 1 turnip, with skins, chopped; 1 tablespoon salt; 3 to 4 outer leaves of green cabbage; 2 cups broccoli stems; 2 cups kale stems

Vegetable Stock – a delicious recipe with canola oil, carrots, stalks celery, leeks, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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