Mustarda Di Cremona (Italian Fruit Mustard) Recipe

Name: Mustarda Di Cremona (Italian Fruit Mustard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pears, peeled; 2 plums, pitted; 2 apricots, pitted; 2 fresh figs, halved; 300 g cherries, pitted; 2 cups sugar; 1/2 lemon, juice of; 1/2 cup dry white wine; 1 1/4 cups honey; 1/2 cup mustard powder (ideally use Coleman's English mustard)

Servings: persons

2 small pears, peeled
2 plums, pitted
2 apricots, pitted
2 fresh figs, halved
300 g cherries, pitted
2 cups sugar
1/2 lemon, juice of
1/2 cup dry white wine
1 1/4 cups honey
1/2 cup mustard powder (ideally use Coleman's English mustard)

1
Put the pears, plums, apricots, figs and cherries in a saucepan and add water just to cover.
2
Add the sugar and lemon juice, stir and bring to a boil.
3
Reduce the flame and cook over a low flame for 10 minutes.
4
Drain the fruits, reserving the syrup.
5
Distribute the fruits on a baking pan and place in an oven that has been heated to 120 degree Celsius just until the fruits are dry (about 30 minutes).
6
Pour the wine into a saucepan and add the honey and reserved syrup, stirring well.
7
Bring to a boil and boil over a moderate flame for about 5 minutes.
8
Add the mustard, mix well and remove from the heat.
9
Put the fruit into sterilized jars and pour the syrup over to barely cover.
10
When completely cool, seal carefully and store in a cool, dry place.
11
(May be stored for up to 6 months in completely sterile jars. Once the jars are opened, refrigerate).

638

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small pears, peeled, 2 plums, pitted, 2 apricots, pitted, 2 fresh figs, halved, and more.

Yes, Mustarda Di Cremona (Italian Fruit Mustard) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustarda Di Cremona (Italian Fruit Mustard)

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