Scottish Coke Bread Recipe

Name: Scottish Coke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup old fashioned oats; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 egg; 3 tablespoons shortening, melted; 1/2 teaspoon vanilla extract; 8 fluid ounces Coke; 1 cup prunes, very well drained and coarsely chopped or 1/2 cup dried prune; 1/2 cup chopped walnuts

Servings: persons

2 cups all-purpose flour
1 cup old fashioned oats
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 egg
3 tablespoons shortening, melted
1/2 teaspoon vanilla extract
8 fluid ounces Coke
1 cup prunes, very well drained and coarsely chopped or 1/2 cup dried prune
1/2 cup chopped walnuts

1
In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
2
In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture.
3
Add the Coke, prunes, and nuts; blend thoroughly with a spoon.
4
Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
5
Bake in a preheated, 350u00b0F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
6
Cool on a rack for 20 minutes before removing the bread from the pan.
7
Store in foil overnight before slicing.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup old fashioned oats, 1/2 cup sugar, 2 1/2 teaspoons baking powder, and more.

Yes, Scottish Coke Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Coke Bread

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