How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 12 ingredients. The key ingredients include: 1 lg. leek, halved lengthwise with half the green part removed, 3 baking potatoes, unpeeled, 6 carrots, peeled, 8 celery stalks, and more.

Is Vegetable Stock suitable as vegetarian?

Yes, Vegetable Stock falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lg. leek, halved lengthwise with half the green part removed; 3 baking potatoes, unpeeled; 6 carrots, peeled; 8 celery stalks; 3 md. zucchini; 2 lg. unpeeled onions, quarted; 1/2 lb. fresh mushrooms, quartered; 1 head of garlic, unpeeled, but crushed; 10 black peppercorns; 8 fresh thyme sprigs; 8 fresh parsley sprigs; 3 bay leaves

Vegetable Stock – a delicious recipe with baking potatoes, carrots, celery, zucchini, unpeeled onions, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Stock

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