Grilled Deli-Style Sandwich With Spinach Dip Schmea

Name: Grilled Deli-Style Sandwich With Spinach Dip Schmear
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cranberry Spinach 'Wow' Dip; 3 cups tightly packed fresh spinach; 2 tablespoons water; 3/4 cup fresh cranberries, washed; 1 shallot, coarsely chopped; 1 cup light sour cream; 1 cup light mayonnaise; 1 1/2 teaspoons prepared horseradish; 2 tablespoons sugar; 1 pinch salt; Sandwich; 4 slices whole grain bread (I use Brownberry Oatnut); Cranberry Spinach 'Wow' Dip; 2 slices swiss cheese; 6 thin slices pastrami; 6 thin slices turkey breast; 1/2 cup roasted peppers; 1 tablespoon butter, olive oil or coconut oil

Servings: persons

Cranberry Spinach 'Wow' Dip
3 cups tightly packed fresh spinach
2 tablespoons water
3/4 cup fresh cranberries, washed
1 shallot, coarsely chopped
1 cup light sour cream
1 cup light mayonnaise
1 1/2 teaspoons prepared horseradish
2 tablespoons sugar
1 pinch salt
Sandwich
4 slices whole grain bread (I use Brownberry Oatnut)
Cranberry Spinach 'Wow' Dip
2 slices swiss cheese
6 thin slices pastrami
6 thin slices turkey breast
1/2 cup roasted peppers
1 tablespoon butter, olive oil or coconut oil

1
Place 3 cups spinach and 2 tablespoons water in a medium saucepan over high heat. Wilt the spinach by pressing and stirring it into the water as it cooks, about a minute or 2. Squeeze the spinach tightly in a paper towel and place in a food processor. Add cranberries and shallot. Pulse a few times until all ingredients are chopped. Add sour cream, mayonnaise, horseradish, sugar and salt. Pulse a few more times to combine all ingredients. Refrigerate for a couple of hours to allow the flavors to greet one another.
2
Spread one side of each slice of bread with Cranberry Spinach a WowaTM Dip. Onto each of 2 pieces of bread, place 1 slice of cheese, followed by 3 slices of pastrami, 3 slices of turkey, and A1/4 cup roasted peppers. Top with the remaining slices of bread. In a medium hot skillet or griddle, melt A1/2 tablespoon butter or oil over medium heat. Add one sandwich and cook until golden brown on both sides, about 2-4 minutes per side. Repeat with remaining sandwich.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cranberry Spinach 'Wow' Dip, 3 cups tightly packed fresh spinach, 2 tablespoons water, 3/4 cup fresh cranberries, washed, and more.

Yes, Grilled Deli-Style Sandwich With Spinach Dip Schmear falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Deli-Style Sandwich With Spinach Dip Schmear

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions