How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 9 ingredients. The key ingredients include: 4 large onions, 4 medium carrots, 4 stalk celery (leaves included), 10 fresh basil leaves, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 large onions; 4 medium carrots; 4 stalk celery (leaves included); 10 fresh basil leaves; 2 bay leaves; 2 clove garlic; 8 whole black peppercorns; 1 sprig fresh parsley; 10 c. water

Vegetable Stock – a delicious recipe with onions, carrots, celery, basil, bay leaves, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large onions
4 medium carrots
4 stalk celery (leaves included)
10 fresh basil leaves
2 bay leaves
2 clove garlic
8 whole black peppercorns
1 sprig fresh parsley
10 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Vegetable Stock

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