How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shirley Fromm'S Tangerine Marmalade(Double Recipe) ?

You need 7 ingredients. The key ingredients include: 8 c. tangerine juice, 2 c. lemon juice, 3 1/2 to 4 c. tangerine rind, cut into fine strips, 3 c. water, and more.

Is Shirley Fromm'S Tangerine Marmalade(Double Recipe) suitable as general?

Yes, Shirley Fromm'S Tangerine Marmalade(Double Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Shirley Fromm'S Tangerine Marmalade(Double Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley Fromm'S Tangerine Marmalade(Double Recipe)

Name: Shirley Fromm'S Tangerine Marmalade(Double Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. tangerine juice; 2 c. lemon juice; 3 1/2 to 4 c. tangerine rind, cut into fine strips; 3 c. water; 2 tsp. baking soda; 24 c. sugar, divided in 2 batches of 12 c. each; 2 (6 oz.) bottles Certo pectin

Try this homemade Shirley Fromm'S Tangerine Marmalade(Double Recipe) recipe the whole family will love. Made with tangerine juice, lemon juice, tangerin…

This Shirley Fromm'S Tangerine Marmalade(Double Recipe) relies on simple, everyday ingredients such as tangerine juice, lemon juice, water and baking soda. It comes together quickly and makes 4 servings, at about 5608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 c. tangerine juice
2 c. lemon juice
3 1/2 to 4 c. tangerine rind, cut into fine strips
3 c. water
2 tsp. baking soda
24 c. sugar, divided in 2 batches of 12 c. each
2 (6 oz.) bottles Certo pectin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5608 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shirley Fromm'S Tangerine Marmalade(Double Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions