Fufu - Corn Mashed Potatoes

1. 1

   Combine the sweet potato and baking potatoes in a large pot, add water to cover, and bring to a boil.

2. 2

   Boil until tender, about 30 minutes.

3. 3

   Five minutes before the potatoes are done, add the corn.

4. 4

   Drain the potatoes and corn and transfer the potatoes to a large bowl.

5. 5

   Set the corn aside to cool slightly, and mash the potatoes with a fork.

6. 6

   Cut the corn kernels from the cobs, and fold into the potatoes.

7. 7

   Combine the coconut milk, olive oil and butter in a small saucepan and bring to a boil.

8. 8

   Stir the flavored coconut milk into the mashed potatoes, then add the garam masala and salt and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.