Grandmas Crunchy Crackers

1. 1

   Preheat the oven to 350F.

2. 2

   Beat the butter and cheddar with an electric mixer until light and fluffy.

3. 3

   Slowly add the flour, salt and cayenne or Old Bay.

4. 4

   Get the mixer going again just until the dough is combined.

5. 5

   Stir in (by hand) the Rice Krispies.

6. 6

   Use teaspoons to drop little dough balls on a baking sheet.

7. 7

   You can flatten them with the tines of a floured fork if youre my grandma, or your hands, if you dont want to wash another utensil.

8. 8

   Bake for 14 minutes, and let cool a little before popping into your mouth.

* Per serving · 4 servings · Values may vary.

No additional tips available.