How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garam Masala?

You need 10 ingredients. The key ingredients include: 1/3 cup coriander seeds, 1/4 cup cumin seeds, 1 tablespoon green cardamom pods, 1 tablespoon black peppercorns, and more.

Is Garam Masala suitable as general?

Yes, Garam Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Garam Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garam Masala Recipe

Name: Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coriander seeds; 1/4 cup cumin seeds; 1 tablespoon green cardamom pods; 1 tablespoon black peppercorns; 2 teaspoons whole cloves; 2 bay leaves; 1 (1-inch) cinnamon stick, broken; 1 dried red chile; 1/4 teaspoon grated whole nutmeg; 1/8 teaspoon ground mace

Try this homemade Garam Masala recipe the whole family will love. Made with coriander seeds, cumin seeds, green cardamom pods and black peppercorns. Eas…

This Garam Masala relies on simple, everyday ingredients such as coriander seeds, cumin seeds, green cardamom pods and black peppercorns. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garam Masala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions