Apple Pandowdy Recipe

Name: Apple Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled, cored, and thinly sliced cooking apples; 2 cups sugar; 1 teaspoon ground cinnamon; 1/2 cup water; 2 cups all-purpose flour; 1 tablespoon plus 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 cup plus 2 tablespoons shortening; 3/4 cup milk; Additional sugar; 1 tablespoon butter or margarine

Servings: persons

4 cups peeled, cored, and thinly sliced cooking apples
2 cups sugar
1 teaspoon ground cinnamon
1/2 cup water
2 cups all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
3/4 teaspoon salt
1/4 cup plus 2 tablespoons shortening
3/4 cup milk
Additional sugar
1 tablespoon butter or margarine

1
Arrange apples evenly in a lightly greased 10- x 6- x 2-inch baking dish. Combine 2 cups sugar and cinnamon; sprinkle over apples. Pour water over apples, and set aside.
2
Combine flour, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
3
Turn dough out onto a floured surface; knead 8 to 10 times. Roll dough to a 10- x 6-inch rectangle, and place on top of apples. Cut slits in dough to allow steam to escape. Sprinkle with additional sugar, and dot with butter.
4
Bake at 300u00b0 for 1 hour; remove from oven. Preheat broiling unit. Broil top crust 6 to 7 inches from heating element 3 minutes or until lightly browned. Spoon into individual serving bowls, and serve immediately.

790

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups peeled, cored, and thinly sliced cooking apples, 2 cups sugar, 1 teaspoon ground cinnamon, 1/2 cup water, and more.

Yes, Apple Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pandowdy

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