Carrot, Apple And Orange Coleslaw Recipe

Name: Carrot, Apple And Orange Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces carrots, peeled and finely grated; 2 apples; 1 tablespoon lemon juice; 1 large orange; For the dressing; 3 tablespoons olive oil; 4 tablespoons sunflower oil; 3 tablespoons lemon juice; 1 garlic clove, minced; 4 tablespoons plain yogurt; 1 tablespoon fresh mixed herbs, chopped, such as tarragon, parsley, chives; salt & freshly ground black pepper

Servings: persons

12 ounces carrots, peeled and finely grated
2 apples
1 tablespoon lemon juice
1 large orange
For the dressing
3 tablespoons olive oil
4 tablespoons sunflower oil
3 tablespoons lemon juice
1 garlic clove, minced
4 tablespoons plain yogurt
1 tablespoon fresh mixed herbs, chopped, such as tarragon, parsley, chives
salt & freshly ground black pepper

1
Place the carrot in a large serving bowl.
2
Quarter the apples, remove the core and slice thinly. Sprinkle with lemon juice to stop discoloration then add to the carrots.
3
Using a sharp knife, remove the peel and pith from the orange and then separate into segments. Add these to the carrot and apple mixture.
4
To make the dressing, place all the ingredients in a jar with a tight fitting lid and shake vigorously to emulsify.
5
Just before serving, pour the dressingover the salad and toss well.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces carrots, peeled and finely grated, 2 apples, 1 tablespoon lemon juice, 1 large orange, and more.

Yes, Carrot, Apple And Orange Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot, Apple And Orange Coleslaw

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