Italian Ranch Roasted Potatoes

1. 1

   Preheat oven to 375 degrees. Cover a baking sheet with foil. I use no-stick foil. If not using that, spray foil with cooking spray to keep potatoes from sticking.

2. 2

   Scrub potatoes or peel if desired, cut each one in half, then cut each half into eighths. Put into bowl or a zip-lock bag.

3. 3

   Cut onion into eighths and add to potatoes. Toss together.

4. 4

   Combine salad dressing mixes with garlic powder.

5. 5

   Pour 1 T oil over potatoes and toss. Sprinkle with 1/2 of salad dressing mixture and toss. Repeat steps, then pour mixture into prepared baking sheet.

6. 6

   Bake for 1 hour, until potatoes are browned.

7. 7

   Pour into bowl and serve. I've also splashed the potatoes with a small amount of balsamic vinegar prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.