Steak With Smoked Tomato Relish And Bocconcini Skew

Name: Steak With Smoked Tomato Relish And Bocconcini Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None tea bags; 1/4 cup uncooked rice; 2 tsp brown sugar, plus additional 2 tbsp; 9 oz cherry tomatoes; 1/4 cup olive oil, plus additional 1 tbsp; 1 None red onion, thinly sliced; 1 clove garlic, thinly sliced; 2 tbsp red wine vinegar; 1/4-1/2 tsp red pepper flakes; 4 None T-bone steaks (8 oz each), at room temperature; 24 None baby bocconcini (mozzarella cheese); 16 slices prosciutto; 8 stems rosemary

Servings: persons

3 None tea bags
1/4 cup uncooked rice
2 tsp brown sugar, plus additional 2 tbsp
9 oz cherry tomatoes
1/4 cup olive oil, plus additional 1 tbsp
1 None red onion, thinly sliced
1 clove garlic, thinly sliced
2 tbsp red wine vinegar
1/4-1/2 tsp red pepper flakes
4 None T-bone steaks (8 oz each), at room temperature
24 None baby bocconcini (mozzarella cheese)
16 slices prosciutto
8 stems rosemary

1
Line bottom of a wok with a triple layer of foil. Remove tea leaves from tea bags; spread over foil with rice and 2 tsp brown sugar.
2
Top with a well-fitting steamer basket with lid. Place on medium heat, with lid on.
3
When starting to smoke, place tomatoes in steamer basket. Cover; smoke 20 mins. Remove from heat. When cool enough to handle, peel tomatoes.
4
Heat 1/4 cup oil in a medium saucepan on medium heat. Saute onion and garlic 3-4 mins, until tender. Add tomatoes, 2 tbsp sugar, vinegar and red pepper flakes. Season to taste; cook 4-5 mins, until reduced slightly and starting to caramelize.
5
Meanwhile, heat a grill pan on high heat or preheat grill on medium-high. Brush steaks with 1 tbsp oil; season to taste. Grill steaks 4-5 mins each side, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins.
6
For the bocconcini skewers, thread bocconcini alternately with folded prosicutto onto rosemary stems. Spray with no stick cooking spray. Grill 2-3 mins, turning, until cheese begins to melt. Serve steak and tomato relish and bocconcini skewers.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 None tea bags, 1/4 cup uncooked rice, 2 tsp brown sugar, plus additional 2 tbsp, 9 oz cherry tomatoes, and more.

Yes, Steak With Smoked Tomato Relish And Bocconcini Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak With Smoked Tomato Relish And Bocconcini Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions