Steak With Smoked Tomato Relish And Bocconcini Skewers Recipe

Name: Steak With Smoked Tomato Relish And Bocconcini Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None tea bags; 1/4 cup uncooked rice; 2 tsp brown sugar, plus additional 2 tbsp; 9 oz cherry tomatoes; 1/4 cup olive oil, plus additional 1 tbsp; 1 None red onion, thinly sliced; 1 clove garlic, thinly sliced; 2 tbsp red wine vinegar; 1/4-1/2 tsp red pepper flakes; 4 None T-bone steaks (8 oz each), at room temperature; 24 None baby bocconcini (mozzarella cheese); 16 slices prosciutto; 8 stems rosemary

Servings: persons

3 None tea bags
1/4 cup uncooked rice
2 tsp brown sugar, plus additional 2 tbsp
9 oz cherry tomatoes
1/4 cup olive oil, plus additional 1 tbsp
1 None red onion, thinly sliced
1 clove garlic, thinly sliced
2 tbsp red wine vinegar
1/4-1/2 tsp red pepper flakes
4 None T-bone steaks (8 oz each), at room temperature
24 None baby bocconcini (mozzarella cheese)
16 slices prosciutto
8 stems rosemary

1
Line bottom of a wok with a triple layer of foil. Remove tea leaves from tea bags; spread over foil with rice and 2 tsp brown sugar.
2
Top with a well-fitting steamer basket with lid. Place on medium heat, with lid on.
3
When starting to smoke, place tomatoes in steamer basket. Cover; smoke 20 mins. Remove from heat. When cool enough to handle, peel tomatoes.
4
Heat 1/4 cup oil in a medium saucepan on medium heat. Saute onion and garlic 3-4 mins, until tender. Add tomatoes, 2 tbsp sugar, vinegar and red pepper flakes. Season to taste; cook 4-5 mins, until reduced slightly and starting to caramelize.
5
Meanwhile, heat a grill pan on high heat or preheat grill on medium-high. Brush steaks with 1 tbsp oil; season to taste. Grill steaks 4-5 mins each side, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins.
6
For the bocconcini skewers, thread bocconcini alternately with folded prosicutto onto rosemary stems. Spray with no stick cooking spray. Grill 2-3 mins, turning, until cheese begins to melt. Serve steak and tomato relish and bocconcini skewers.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 None tea bags, 1/4 cup uncooked rice, 2 tsp brown sugar, plus additional 2 tbsp, 9 oz cherry tomatoes, and more.

Yes, Steak With Smoked Tomato Relish And Bocconcini Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Smoked Tomato Relish And Bocconcini Skewers

How did you like this recipe?

Frequently Asked Questions