How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Schnitzel With Minted Peas?

You need 8 ingredients. The key ingredients include: 4 None veal leg steaks, flattened, 2 tbsp flour, seasoned with salt and pepper, 1 None egg, lightly beaten, 1/2 cup grated Parmesan cheese, and more.

Is Veal Schnitzel With Minted Peas suitable as meat & poultry?

Yes, Veal Schnitzel With Minted Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Schnitzel With Minted Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Schnitzel With Minted Peas Recipe

Name: Veal Schnitzel With Minted Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None veal leg steaks, flattened; 2 tbsp flour, seasoned with salt and pepper; 1 None egg, lightly beaten; 1/2 cup grated Parmesan cheese; 1/4 cup vegetable oil; 2 cups frozen peas; 2 tbsp torn mint leaves; None None Steamed baby potatoes, lemon wedges, to serve

Try this homemade Veal Schnitzel With Minted Peas recipe the whole family will love. Made with veal, flour, egg and Parmesan cheese. Easy step-by-step i…

This Veal Schnitzel With Minted Peas relies on simple, everyday ingredients such as none egg, lightly beaten, grated parmesan cheese, vegetable oil and frozen peas. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 None veal leg steaks, flattened
2 tbsp flour, seasoned with salt and pepper
1 None egg, lightly beaten
1/2 cup grated Parmesan cheese
1/4 cup vegetable oil
2 cups frozen peas
2 tbsp torn mint leaves
None None Steamed baby potatoes, lemon wedges, to serve

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Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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