How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Schnitzel With Minted Peas?

You need 8 ingredients. The key ingredients include: 4 None veal leg steaks, flattened, 2 tbsp flour, seasoned with salt and pepper, 1 None egg, lightly beaten, 1/2 cup grated Parmesan cheese, and more.

Is Veal Schnitzel With Minted Peas suitable as meat & poultry?

Yes, Veal Schnitzel With Minted Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Schnitzel With Minted Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Schnitzel With Minted Peas Recipe

Name: Veal Schnitzel With Minted Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None veal leg steaks, flattened; 2 tbsp flour, seasoned with salt and pepper; 1 None egg, lightly beaten; 1/2 cup grated Parmesan cheese; 1/4 cup vegetable oil; 2 cups frozen peas; 2 tbsp torn mint leaves; None None Steamed baby potatoes, lemon wedges, to serve

Veal Schnitzel With Minted Peas – a delicious recipe with veal, flour, egg, Parmesan cheese, vegetable oil, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 None veal leg steaks, flattened
2 tbsp flour, seasoned with salt and pepper
1 None egg, lightly beaten
1/2 cup grated Parmesan cheese
1/4 cup vegetable oil
2 cups frozen peas
2 tbsp torn mint leaves
None None Steamed baby potatoes, lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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Veal Schnitzel With Minted Peas

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