Vegetable Stir-Fry With Peanuts Recipe

Name: Vegetable Stir-Fry With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; ¼ cup low sodium soy sauce; 2 tablespoons fresh lime juice; ½ teaspoon sriracha sauce; 1 tablespoon canola oil; 2 carrots, cut in thin strips; 1 red bell pepper, thinly sliced; 8 ounces shiitake mushrooms, thinly sliced, caps removed; 2 cups bean sprouts; 1 bunch scallion, thinly sliced; ¼ cup roasted peanuts, chopped

Servings: persons

1 cup long-grain white rice
¼ cup low sodium soy sauce
2 tablespoons fresh lime juice
½ teaspoon sriracha sauce
1 tablespoon canola oil
2 carrots, cut in thin strips
1 red bell pepper, thinly sliced
8 ounces shiitake mushrooms, thinly sliced, caps removed
2 cups bean sprouts
1 bunch scallion, thinly sliced
¼ cup roasted peanuts, chopped

1
Cook rice according to package.
2
I like to replace 1 c of water with 1 can of coconut milk.
3
In a small bowl whisk together the soy sauce, lime juice and Sriracha; set aside.
4
Heat the oil in a large skillet over medium heat.
5
Add the carrots and bell pepper and cook, tossing frequently, for 3 minutes.
6
Add the mushrooms and bean sprouts and cook, tossing, until the vegetables are just tender, 2-3 minutes more.
7
Add the soy sauce mixture and toss to coat.
8
Serve over rice and sprinkle with the scallions and peanuts.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long-grain white rice, ¼ cup low sodium soy sauce, 2 tablespoons fresh lime juice, ½ teaspoon sriracha sauce, and more.

Yes, Vegetable Stir-Fry With Peanuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry With Peanuts

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