Chewy Gooey Cinnamon Toffee Blondies – a delicious recipe with Light Brown Sugar, Butter, All-purpose, Salt, Baking Powder, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F.
2
Line a 13x9 pan with parchment paper and spray the paper with cooking spray. Set aside.
3
In a medium saucepan, heat brown sugar and butter over medium heat and stir constantly until melted into a thick golden brown mixture. Remove from heat and set aside.
4
Whisk flour, salt, baking powder and cinnamon in a medium bowl then set aside.
5
In a large bowl, whisk eggs and vanilla until combined. Whisk in the brown sugar butter mixture. Slowly whisk in the flour mixture just until combined. Stir in toffee bits and cinnamon chips.
6
Pour batter into prepared pan and bake for 32-37 minutes or until top begins to crack and a knife or toothpick comes out clean.
7
Allow to cool before slicing into a 6x4 matrix.
1557
kcal
Calories
57
g
Fat
259
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups Light Brown Sugar, Firmly Packed, 1 cup Unsalted Butter, 2 cups All-purpose Flour, 2 teaspoons Salt, and more.
Yes, Chewy Gooey Cinnamon Toffee Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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