Curried Chick Peas

1. 1

   Heat the ghee (or oil) in a frying pan or wok over medium heat. Brown the minced garlic till slightly crispy (but not burned). Spoon out the garlic and place on a paper towel.

2. 2

   Add the curry powder to the ghee and fry for about 30 seconds, stirring constantly. Turn up the heat to medium-high and add the chick peas. Fry till hot and some are slightly darkened. Remove from heat. Now add the fried garlic, cilantro, and coarse sea salt and a squeeze of lime. Toss and serve.

3. 3

   More options: Add some yogurt after cooking for a creamy flavo. You can also add this chick pea dish to a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.