How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir Fry With Hoisin Sauce ?

You need 17 ingredients. The key ingredients include: 4 tbsp hoisin sauce, 1 tbsp sesame oil+ 1 tbsp, 2 tbsp soy sauce + 2 tbsp, 1 tbsp rice vinegar, and more.

Is Vegetable Stir Fry With Hoisin Sauce suitable as soups & stews?

Yes, Vegetable Stir Fry With Hoisin Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir Fry With Hoisin Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry With Hoisin Sauce Recipe

Name: Vegetable Stir Fry With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp hoisin sauce; 1 tbsp sesame oil+ 1 tbsp; 2 tbsp soy sauce + 2 tbsp; 1 tbsp rice vinegar; 2 tbsp sugar or liquid sweetener; 1 cup vegetable broth; 3-4 cloves garlic, minced; 1-2 tsp fresh ginger, minced; 1 tbsp corn starch (make sure to mix with a small amount of water before adding to sauce); approx. 1 cup seitan, chopped into 1 inch pieces or tofu; 3-4 green onions, chopped; 1 red or yellow bell pepper; 1 cup of broccoli, chopped; 1-2 carrots slice lengthwise; 1/2 cup of snap peas; 1 small yellow squash, chopped; 1 cup of mushrooms, chopped

Try this homemade Vegetable Stir Fry With Hoisin Sauce recipe the whole family will love. Made with hoisin sauce, sesame oil+, soy sauce + and rice vine…

This Vegetable Stir Fry With Hoisin Sauce relies on simple, everyday ingredients such as hoisin sauce, sesame oil+ 1 tbsp, soy sauce + 2 tbsp and rice vinegar. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stir Fry With Hoisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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