Vegetable Stir Fry With Hoisin Sauce Recipe

Name: Vegetable Stir Fry With Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp hoisin sauce; 1 tbsp sesame oil+ 1 tbsp; 2 tbsp soy sauce + 2 tbsp; 1 tbsp rice vinegar; 2 tbsp sugar or liquid sweetener; 1 cup vegetable broth; 3-4 cloves garlic, minced; 1-2 tsp fresh ginger, minced; 1 tbsp corn starch (make sure to mix with a small amount of water before adding to sauce); approx. 1 cup seitan, chopped into 1 inch pieces or tofu; 3-4 green onions, chopped; 1 red or yellow bell pepper; 1 cup of broccoli, chopped; 1-2 carrots slice lengthwise; 1/2 cup of snap peas; 1 small yellow squash, chopped; 1 cup of mushrooms, chopped

Servings: persons

4 tbsp hoisin sauce
1 tbsp sesame oil+ 1 tbsp
2 tbsp soy sauce + 2 tbsp
1 tbsp rice vinegar
2 tbsp sugar or liquid sweetener
1 cup vegetable broth
3-4 cloves garlic, minced
1-2 tsp fresh ginger, minced
1 tbsp corn starch (make sure to mix with a small amount of water before adding to sauce)
approx. 1 cup seitan, chopped into 1 inch pieces or tofu
3-4 green onions, chopped
1 red or yellow bell pepper
1 cup of broccoli, chopped
1-2 carrots slice lengthwise
1/2 cup of snap peas
1 small yellow squash, chopped
1 cup of mushrooms, chopped

1
In a small saucepan, whisk together hoisin sauce, 1 tbsp sesame oil, 2 tbsp soy sauce, rice vinegar, sugar, vegetable broth, garlic, ginger and corn starch over medium heat. Allow to simmer until mixture thickens, about 5-7 minutes, then remove from heat and set aside.
2
In a large wok or skillet, stir-fry seitan or tofu in 1 tbsp sesame oil and 2 tbsp soy sauce until lightly browned, about 3-5 minutes. Add all other vegetables, except mushrooms and stir-fry another 5 minutes.
3
Add sauce mixture to the stir-fry and combine well, allowing to cook another 10-15 minutes, until broccoli is done cooking (takes longest to cook). 5 mins before completing add in mushrooms

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tbsp hoisin sauce, 1 tbsp sesame oil+ 1 tbsp, 2 tbsp soy sauce + 2 tbsp, 1 tbsp rice vinegar, and more.

Yes, Vegetable Stir Fry With Hoisin Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry With Hoisin Sauce

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