How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Enchiladas?

You need 8 ingredients. The key ingredients include: 12 corn tortillas, 1 (15 oz.) can tomato sauce, 2/3 c. water, 2 pkg. Monterey/Colby shredded cheese (8 oz.), and more.

Is Cheese Enchiladas suitable as soups & stews?

Yes, Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas Recipe

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 corn tortillas; 1 (15 oz.) can tomato sauce; 2/3 c. water; 2 pkg. Monterey/Colby shredded cheese (8 oz.); 1 small onion, diced; cumin; chili powder; 2 Tbsp. parsley flakes

Cheese Enchiladas – a delicious recipe with corn tortillas, tomato sauce, water, cheese, onion, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 corn tortillas
1 (15 oz.) can tomato sauce
2/3 c. water
2 pkg. Monterey/Colby shredded cheese (8 oz.)
1 small onion, diced
cumin
chili powder
2 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cheese Enchiladas

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