How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 3 Tbsp. soy sauce, 1 c. instant rice, 1 can cream of celery soup, and more.

Is Chinese Casserole suitable as soups & stews?

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 Tbsp. soy sauce; 1 c. instant rice; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 1/2 cans water; 1 oz. can chow mein noodles

Chinese Casserole – a delicious recipe with ground beef, soy sauce, instant rice, cream of celery soup, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3 Tbsp. soy sauce
1 c. instant rice
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 cans water
1 oz. can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Casserole

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