Grilled Shrimp with Feta, Cilantro and Lime – a delicious recipe with olive oil, lime juice, garlic, fresh cilantro, shrimp, skewers. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix first 3 ingredients and 1 tablespoon cilantro in large bowl.
2
Add shrimp; toss to coat.
3
Let stand 10 minutes.
4
Prepare barbecue (medium-high heat) or preheat broiler.
5
Remove shrimp from marinade.
6
Skewer 6 shrimp on each of 2 skewers.
7
Skewer onions on remaining skewer.
8
Season shrimp and onions with some of marinade.
9
Grill onions until tender and cooked through, about 3 minutes per side.
10
Add shrimp to grill; cook until pink, about 2 minutes per side.
11
Coarsely chop onions.
12
Remove shrimp from skewers; divide between plates.
13
Bring marinade to boil.
14
Mix in onions, cheese and remaining 1 1/2 tablespoons cilantro.
15
Spoon onion mixture over shrimp.
696
kcal
Calories
27
g
Fat
33
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tablespoons olive oil, 1/4 cup fresh lime juice, 3 large garlic cloves, pressed, 2 1/2 tablespoons chopped fresh cilantro, and more.
Yes, Grilled Shrimp with Feta, Cilantro and Lime falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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