How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp with Feta, Cilantro and Lime?

You need 8 ingredients. The key ingredients include: 6 tablespoons olive oil, 1/4 cup fresh lime juice, 3 large garlic cloves, pressed, 2 1/2 tablespoons chopped fresh cilantro, and more.

Is Grilled Shrimp with Feta, Cilantro and Lime suitable as seafood?

Yes, Grilled Shrimp with Feta, Cilantro and Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp with Feta, Cilantro and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Feta, Cilantro and Lime Recipe

Name: Grilled Shrimp with Feta, Cilantro and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1/4 cup fresh lime juice; 3 large garlic cloves, pressed; 2 1/2 tablespoons chopped fresh cilantro; 12 large uncooked shrimp, peeled, deveined, tails intact; 3 bamboo or metal skewers; 2 1/2-inch thick red onion slices; 2 ounces crumbled feta cheese

Try this homemade Grilled Shrimp with Feta, Cilantro and Lime recipe the whole family will love. Made with olive oil, lime juice, garlic and fresh cilan…

This Grilled Shrimp with Feta, Cilantro and Lime relies on simple, everyday ingredients such as olive oil, fresh lime juice, large garlic cloves, pressed and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
1/4 cup fresh lime juice
3 large garlic cloves, pressed
2 1/2 tablespoons chopped fresh cilantro
12 large uncooked shrimp, peeled, deveined, tails intact
3 bamboo or metal skewers
2 1/2-inch thick red onion slices
2 ounces crumbled feta cheese

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Quick Info

Servings
4 servings
Calories
696 kcal
Category
Seafood

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