Quinoa "Fried Rice"

1. 1

   In a pot, cook quinoa for about 15-20 min or until cooked and add the frozen veggies in the last 5 min of cooking time and set aside.

2. 2

   While quinoa is cooking, heat a non stick pan and cook eggs (scrambled) remove from pan and set aside

3. 3

   Add oil to pan and cook garlic and onions until translucent.

4. 4

   Add your mushrooms to the pan, cook for another 3 min.

5. 5

   Then add your zucchini, and stir fry another 3 min (I like my zucchini still crisp so I don't usually cook it for long, but you can cook longer if you'd like)

6. 6

   Add your cooked quinoa and mixed veggies to the pan, mix.

7. 7

   .

8. 8

   Then add the scrambled eggs into the pan.

9. 9

   Add your soya sauce, fish sauce (if using) and salt and pepper to taste.

10. 10

    Mix all together.

11. 11

    Let sit for 5 min for everything to mingle then serve

12. 12

    Sprinkle with parsley to garnish (optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.