Vegetable Stir-Fry

1. 1

   Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.

2. 2

   Heat the oil in a 10-inch skillet over medium-high heat.

3. 3

   Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp.

4. 4

   Add the broth mixture to the skillet.

5. 5

   Cook and stir until the mixture boils and thickens.

6. 6

   Sprinkle with the sesame seeds, if desired.Using Swanson Natural GoodnessTM Chicken Broth: Calories 73, Total Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 461mg, Total Carbohydrate 9g, Dietary Fiber 3g, Protein 2g, Vitamin A 98%DV, Vitamin C 25%DV, Calcium 4%DV, Iron 4%DVUsing Swanson Certified Organic Chicken Broth: Calories 73, Total Fat 4g, Saturated Fat 0g, Cholesterol 0mg, Sodium 456mg, Total Carbohydrate 9g, Dietary Fiber 3g, Protein 2g, Vitamin A 98%DV, Vitamin C 25%DV, Calcium 4%DV, Iron 4%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.