Redneck Chili Dog Sauce

Name: Redneck Chili Dog Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 tablespoons cornstarch; 3 cups water; 1 cup ketchup; ¼ cup white vinegar; ¼ cup prepared yellow mustard; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; ¾ teaspoon salt; ¼ cup chili powder

Eats Now Editorial Team · 679 kcal · Soups & Stews

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Redneck Chili Dog Sauce – a delicious recipe with ground beef, cornstarch, water, ketchup, white vinegar, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
2 tablespoons cornstarch
3 cups water
1 cup ketchup
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon ground black pepper
½ teaspoon garlic powder
¾ teaspoon salt
¼ cup chili powder

1
Crumble ground beef into a Dutch oven over medium heat.
2
Stir cornstartch in water and add smash ground beef thoroughly with a potato masher or fork.
3
Stir in the remaining ingredients and bring to a boil.
4
Reduce heat and simmer for 60 minuntes or until the sauce is thick.
5
Serve over hotdogs in buns and top with your favorite toppings such as diced onion, shredded cheese, etc.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 2 tablespoons cornstarch, 3 cups water, 1 cup ketchup, and more.

Yes, Redneck Chili Dog Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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