How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 carrot, peeled and shredded, 4 stalks celery, thinly sliced, 1 cup broccoli flowerettes and stems, thinly sliced, and more.

Is Vegetable Stir-Fry suitable as vegetarian?

Yes, Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 carrot, peeled and shredded; 4 stalks celery, thinly sliced; 1 cup broccoli flowerettes and stems, thinly sliced; 1 onion, thinly sliced; 1 package frozen peas or frozen Chinese pea pods, separated but not defrosted; 1 zucchini, thinly sliced; 1 cup sliced fresh mushrooms; 2 cloves garlic, peeled and minced; 20 ounces extra-firm tofu, drained and crumbled; 1/4 cup soy sauce

Vegetable Stir-Fry

Eats Now Editorial Team · 224 kcal · Vegetarian

Vegetable Stir-Fry – a delicious recipe with vegetable oil, carrot, stalks celery, broccoli flowerettes, onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Stir-Fry

How did you like this recipe?

Frequently Asked Questions