Vegetable Stir-Fry

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion cut into wedges; 1 clove garlic minced; 1 teaspoon ginger grated; 1 red chili small, or 1 tsp chili flakes, deseeded, chopped; 1 1/4 pounds stir fry vegetables; 1/4 cup soy sauce; 1 tablespoon chili sauce; 1 tablespoon hoisin sauce; 1/4 cup macadamias halved, roasted; rice to serve

Eats Now Editorial Team · 53 kcal · Soups & Stews

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Vegetable Stir-Fry – a delicious recipe with oil, onion, garlic, ginger grated, red chili, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
1 onion cut into wedges
1 clove garlic minced
1 teaspoon ginger grated
1 red chili small, or 1 tsp chili flakes, deseeded, chopped
1 1/4 pounds stir fry vegetables
1/4 cup soy sauce
1 tablespoon chili sauce
1 tablespoon hoisin sauce
1/4 cup macadamias halved, roasted
rice to serve

1
Heat oil in a wok or large frying pan over high heat. Stir-fry onion, garlic, ginger and chili for 1 min, until tender. Add vegetables and stir-fry until just tender. Add soy sauce, chili sauce and hoisin sauce. Stir-fry for 1-2 mins, until bubbling.
2
Sprinkle with macadamia nuts. Serve with rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion cut into wedges, 1 clove garlic minced, 1 teaspoon ginger grated, and more.

Yes, Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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