How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Liver Dumplings?

You need 8 ingredients. The key ingredients include: 3 lb. beef stew meat, 1 small beef bone, 2 large onions, diced, 3 c. water, and more.

Is Helen'S Liver Dumplings suitable as soups & stews?

Yes, Helen'S Liver Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Helen'S Liver Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Liver Dumplings Recipe

Name: Helen'S Liver Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef stew meat; 1 small beef bone; 2 large onions, diced; 3 c. water; salt and pepper; 1 lb. beef or calves liver; 1 1/2 c. self-rising flour; 1 Tbsp. ground sage

Helen'S Liver Dumplings – a delicious recipe with beef stew meat, beef bone, onions, water, salt, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef stew meat
1 small beef bone
2 large onions, diced
3 c. water
salt and pepper
1 lb. beef or calves liver
1 1/2 c. self-rising flour
1 Tbsp. ground sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
Soups & Stews

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Helen'S Liver Dumplings

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