How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 2 Tbsp. oil, 1 (10 3/4 oz.) can beef broth, 1 medium onion, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak; 2 Tbsp. oil; 1 (10 3/4 oz.) can beef broth; 1 medium onion; 2 medium green peppers, cut in strips; 1/2 tsp. garlic salt; 1/2 tsp. ground ginger; 1 Tbsp. plus 1 tsp. cornstarch; 2 tsp. sugar; 2 Tbsp. soy sauce; 2 medium tomatoes, peeled and cut in wedges; hot cooked rice

Try this homemade Pepper Steak recipe the whole family will love. Made with sirloin steak, oil, beef broth and onion. Easy step-by-step instructions inc…

This Pepper Steak relies on simple, everyday ingredients such as sirloin steak, oil, (10 3/4 oz.) can beef broth and medium onion. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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