Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sirloin steak; 2 Tbsp. oil; 1 (10 3/4 oz.) can beef broth; 1 medium onion; 2 medium green peppers, cut in strips; 1/2 tsp. garlic salt; 1/2 tsp. ground ginger; 1 Tbsp. plus 1 tsp. cornstarch; 2 tsp. sugar; 2 Tbsp. soy sauce; 2 medium tomatoes, peeled and cut in wedges; hot cooked rice

Servings: persons

1 1/2 lb. sirloin steak
2 Tbsp. oil
1 (10 3/4 oz.) can beef broth
1 medium onion
2 medium green peppers, cut in strips
1/2 tsp. garlic salt
1/2 tsp. ground ginger
1 Tbsp. plus 1 tsp. cornstarch
2 tsp. sugar
2 Tbsp. soy sauce
2 medium tomatoes, peeled and cut in wedges
hot cooked rice

1
Slice meat across the grain into 2-inch strips.
2
Brown steak in oil in a skillet over medium-high heat 4 to 6 minutes.
3
Add beef broth and next 4 ingredients.
4
Reduce heat; simmer 5 minutes or until vegetables are crisp-tender.
5
Combine cornstarch, sugar and soy sauce, stirring well.
6
Add to beef mixture.
7
Bring to a boil; boil for 1 minute, stirring constantly.
8
Remove from heat. Add tomato wedges; toss gently.
9
Serve over rice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 2 Tbsp. oil, 1 (10 3/4 oz.) can beef broth, 1 medium onion, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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