How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 11 ingredients. The key ingredients include: olive oil flavored vegetable spray, 1 medium onion, cut into thin slices, 1 1/2 c. julienne cut carrots, 1 1/2 c. fresh sugar snap peas, and more.

Is Vegetable Stir-Fry suitable as soups & stews?

Yes, Vegetable Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored vegetable spray; 1 medium onion, cut into thin slices; 1 1/2 c. julienne cut carrots; 1 1/2 c. fresh sugar snap peas; 1 c. chopped red pepper; 1/2 c. canned low sodium chicken broth (undiluted); 2 Tbsp. low sodium soy sauce; 2 tsp. cornstarch; 1 tsp. sugar; 1/4 tsp. ginger; 1/8 tsp. ground red pepper

Vegetable Stir-Fry

Eats Now Editorial Team · 480 kcal · Soups & Stews

Vegetable Stir-Fry – a delicious recipe with olive oil, onion, julienne, fresh sugar snap peas, red pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stir-Fry

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