Pork Marsala Recipe

Name: Pork Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 carrot, sliced and chopped; 1 medium onion; 1 shallot; 4 garlic cloves; 1 tablespoon chopped fresh thyme; 8 ounces baby portabella mushrooms, sliced; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons flour; ½ cup marsala wine; ⅓ cup chicken broth; 2 tablespoons lemon juice; 4 pork cutlets, cut in strips; ½ cup flour; 2 tablespoons butter; 2 teaspoons olive oil

Servings: persons

2 tablespoons butter
1 carrot, sliced and chopped
1 medium onion
1 shallot
4 garlic cloves
1 tablespoon chopped fresh thyme
8 ounces baby portabella mushrooms, sliced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons flour
½ cup marsala wine
⅓ cup chicken broth
2 tablespoons lemon juice
4 pork cutlets, cut in strips
½ cup flour
2 tablespoons butter
2 teaspoons olive oil

1
In a large saute pan, melt the butter.
2
Add the carrots and cook 3-5 minutes until tender.
3
Add onions, shallots and garlic and saute another three minutes until onions are tender.
4
Add mushrooms and cook another minute.
5
Add thyme.
6
Sprinkle with salt and pepper.
7
Add flour and stir until combined.
8
Add marsala wine and chicken broth and bring to a gentle boil.
9
Reduce heat and simmer for 15 minutes.
10
Add lemon.
11
Meanwhile, in another pan, heat the butter and olive oil.
12
Season the pork with salt and pepper and then toss the pork in the flour and cook in the butter and olive oil until lightly browned.
13
Add the pork to the marsala mixture and simmer another 15 minutes.
14
Serve over rice, pasta or cous cous.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1 carrot, sliced and chopped, 1 medium onion, 1 shallot, and more.

Yes, Pork Marsala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marsala

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