Groundnut Soup Recipe

Name: Groundnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5 1/2 to 6 pound chicken, cut into eigths; 2 tablespoons salt, or to taste; 1 teaspoon pepper; 2 medium yellow onions, trimmed and peeled; 2 carrots, trimmed and peeled; 1 6-ounce can tomato paste; 8 ounces peanut butter; 1/2 teaspoon cayenne pepper; 1 teaspoon crushed red pepper; 2 tablespoons dry white wine

Servings: persons

1 5 1/2 to 6 pound chicken, cut into eigths
2 tablespoons salt, or to taste
1 teaspoon pepper
2 medium yellow onions, trimmed and peeled
2 carrots, trimmed and peeled
1 6-ounce can tomato paste
8 ounces peanut butter
1/2 teaspoon cayenne pepper
1 teaspoon crushed red pepper
2 tablespoons dry white wine

1
Place the chicken in a large stock pot and cover with 2 quarts of water.
2
Add the salt, pepper, onions and carrots.
3
Simmer over medium heat for 45 minutes, or until the chicken is cooked through.
4
Remove the chicken, onion and carrot and reserve for other purposes.
5
Add the tomato paste, peanut butter (blended with a bit of the stock before you return it to the pot), cayenne and red pepper to the pot.
6
Heat gently over low heat for 10 minutes, or until the oil rises to the top of the stock.
7
Skim off the oil and cool to room temperature.
8
Stir in the white wine.
9
Chill thoroughly before serving.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 5 1/2 to 6 pound chicken, cut into eigths, 2 tablespoons salt, or to taste, 1 teaspoon pepper, 2 medium yellow onions, trimmed and peeled, and more.

Yes, Groundnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Groundnut Soup

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