How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir Fry?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons garlic (Minced), 2 tablespoons soy sauce, 1/4 cup chicken broth, and more.

Is Vegetable Stir Fry suitable as soups & stews?

Yes, Vegetable Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry Recipe

Name: Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons garlic (Minced); 2 tablespoons soy sauce; 1/4 cup chicken broth; 1 (1 lb) bag stir fry vegetables (bok choy, broccoli, snap peas, celery, cabbage); 3 1/4 ounces shiitake mushrooms

Vegetable Stir Fry – a delicious recipe with olive oil, garlic, soy sauce, chicken broth, vegetables, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 teaspoons garlic (Minced)
2 tablespoons soy sauce
1/4 cup chicken broth
1 (1 lb) bag stir fry vegetables (bok choy, broccoli, snap peas, celery, cabbage)
3 1/4 ounces shiitake mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Soups & Stews

Eats Now Editorial Team

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