How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 oz. Chinese pickled cabbage, 1/2 c. shelled fresh peas or thawed frozen peas, boiling water, 3 medium green bell peppers, and more.

Is Vegetable Stir-Fry suitable as general?

Yes, Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir-Fry Recipe

Name: Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. Chinese pickled cabbage; 1/2 c. shelled fresh peas or thawed frozen peas; boiling water; 3 medium green bell peppers; 1 oz. canned bamboo shoots, rinsed and drained; 3 Tbsp. peanut oil; 2 Tbsp. finely chopped green onion (white part only); 1 tsp. minced pared fresh ginger root; 1 Tbsp. soy sauce; 1 Tbsp. rice wine; 1 tsp. sugar

Vegetable Stir-Fry

Eats Now Editorial Team · 131 kcal · General

Vegetable Stir-Fry – a delicious recipe with cabbage, fresh peas, boiling water, green bell peppers, bamboo shoots, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stir-Fry

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