Mango Bread

Name: Mango Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 4 tsp. soda; 4 tsp. cinnamon; 1 tsp. salt; 3 c. sugar; 6 eggs; 1 c. coconut; 3/4 c. oil; 2 tsp. vanilla; 4 c. diced mangos (4 or 5 ripe mangos); 1 c. raisins; 1 c. chopped nuts (Macadamia or other)

Eats Now Editorial Team · 2346 kcal · General

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Mango Bread – a delicious recipe with flour, soda, cinnamon, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
4 tsp. soda
4 tsp. cinnamon
1 tsp. salt
3 c. sugar
6 eggs
1 c. coconut
3/4 c. oil
2 tsp. vanilla
4 c. diced mangos (4 or 5 ripe mangos)
1 c. raisins
1 c. chopped nuts (Macadamia or other)

1
Mix flour, soda, cinnamon, salt and set aside.
2
Beat the eggs while gradually adding the sugar.
3
Add the oil and vanilla.
4
To the egg mixture, add 1 cup of flour mixture and 1 cup mangos. Repeat until all is blended.
5
Add nuts, raisins and coconut. Spoon into 4 loaf pans.
6
Bake at 350u00b0 for 55 to 60 minutes.

2346

kcal

Calories

Fat

404

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. flour, 4 tsp. soda, 4 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Mango Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2346 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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