Shoo-Fly Bread

1. 1

   In a large bowl, combine 2 cups flour and brown sugar. Cut in shortening with pastry blender until fine crumbs.

2. 2

   Remove 1/2 cup crumbs and set aside. To the remaining crumbs, add 1 cup flour, baking powder and baking soda.

3. 3

   Stir until well blended.

4. 4

   Mix together egg, molasses and water. Add to crumb mixture and stir by hand just until blended.

5. 5

   Pour into well-greased and floured 5 x 9-inch loaf pan. Sprinkle 1/2 cup reserved crumbs on top. Bake at 350u00b0 for 55 to 65 minutes or until tests done.

* Per serving · 4 servings · Values may vary.

No additional tips available.