How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew With Herb Dumplings?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon vegetable oil, ½ cup uncooked orzo pasta or ½ cup rosamarina pasta, 4 cups vegetable broth, and more.

Is Vegetable Stew With Herb Dumplings suitable as soups & stews?

Yes, Vegetable Stew With Herb Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew With Herb Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew With Herb Dumplings Recipe

Name: Vegetable Stew With Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon vegetable oil; ½ cup uncooked orzo pasta or ½ cup rosamarina pasta; 4 cups vegetable broth; 1 teaspoon ground mustard; 1 (16 ounce) bag frozen peas, potatoes and carrots, thawed; 1 (15 ounce) can great northern beans, drained and rinsed; 1 cup reduced fat Bisquick baking mix; ⅔ cup cornmeal; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ⅔ cup skim milk

Warm up with this hearty Vegetable Stew With Herb Dumplings recipe. Made with onion, vegetable oil, orzo pasta and vegetable broth. Easy step-by-step in…

This Vegetable Stew With Herb Dumplings relies on simple, everyday ingredients such as medium onion, chopped, vegetable oil, vegetable broth and ground mustard. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Stew With Herb Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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