Vegetable Stew With Herb Dumplings Recipe

Name: Vegetable Stew With Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon vegetable oil; ½ cup uncooked orzo pasta or ½ cup rosamarina pasta; 4 cups vegetable broth; 1 teaspoon ground mustard; 1 (16 ounce) bag frozen peas, potatoes and carrots, thawed; 1 (15 ounce) can great northern beans, drained and rinsed; 1 cup reduced fat Bisquick baking mix; ⅔ cup cornmeal; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ⅔ cup skim milk

Servings: persons

1 medium onion, chopped
1 tablespoon vegetable oil
½ cup uncooked orzo pasta or ½ cup rosamarina pasta
4 cups vegetable broth
1 teaspoon ground mustard
1 (16 ounce) bag frozen peas, potatoes and carrots, thawed
1 (15 ounce) can great northern beans, drained and rinsed
1 cup reduced fat Bisquick baking mix
⅔ cup cornmeal
¼ teaspoon dried oregano
¼ teaspoon dried basil
⅔ cup skim milk

1
Cook onion in oil in Dutch oven over medium heat until crisp-tender.
2
Stir in pasta, broth, mustard, vegetables and beans.
3
Heat to boiling, stirring occasionally.
4
Stir together Bisquick mix, cornmeal, oregano and basil.
5
Stir in milk just until dry ingredients are moistened.
6
Drop dough by tablespoonfuls onto boiling stew; reduce heat to low.
7
Cook uncovered for 10 minutes.
8
Cover and cook 10 minutes longer.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon vegetable oil, ½ cup uncooked orzo pasta or ½ cup rosamarina pasta, 4 cups vegetable broth, and more.

Yes, Vegetable Stew With Herb Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew With Herb Dumplings

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