How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shoepeg Corn Casserole Recipe?

You need 9 ingredients. The key ingredients include: 2 c. shoepeg corn, 1 med. jalapeno pepper, 1 c. cream of chicken soup, 1/2 c. lowfat sour cream, and more.

Is Mexican Shoepeg Corn Casserole Recipe suitable as soups & stews?

Yes, Mexican Shoepeg Corn Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Shoepeg Corn Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shoepeg Corn Casserole Recipe Recipe

Name: Mexican Shoepeg Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shoepeg corn; 1 med. jalapeno pepper; 1 c. cream of chicken soup; 1/2 c. lowfat sour cream; 1/2 c. grated Cheddar cheese; 1/2 c. grated onion; 1/2 teaspoon salt; 1 roll Ritz crackers, crushed; 1 stick butter

Mexican Shoepeg Corn Casserole Recipe – a delicious recipe with corn, jalapeno pepper, cream of chicken soup, sour cream, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. shoepeg corn
1 med. jalapeno pepper
1 c. cream of chicken soup
1/2 c. lowfat sour cream
1/2 c. grated Cheddar cheese
1/2 c. grated onion
1/2 teaspoon salt
1 roll Ritz crackers, crushed
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Shoepeg Corn Casserole Recipe

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