Vegetable Stew(Meatless)

Name: Vegetable Stew(Meatless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small onions; 6 new potatoes; 4 leeks; 4 small zucchini; 4 stalks celery; 6 small carrots; 1/2 lb. tomatoes; 1 small cauliflower; 5 Tbsp. butter; 2 1/2 c. chicken or vegetable stock; 1 tsp. flour; 2 Tbsp. parsley

Eats Now Editorial Team · 609 kcal · Soups & Stews

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Vegetable Stew(Meatless) – a delicious recipe with onions, potatoes, leeks, zucchini, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 small onions
6 new potatoes
4 leeks
4 small zucchini
4 stalks celery
6 small carrots
1/2 lb. tomatoes
1 small cauliflower
5 Tbsp. butter
2 1/2 c. chicken or vegetable stock
1 tsp. flour
2 Tbsp. parsley

1
Leave onions and potatoes whole. Cut leeks, zucchini and celery into 1-inch pieces. Cut carrots in half.
2
Peel and quarter tomatoes.
3
Cut cauliflower into flowerets.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 small onions, 6 new potatoes, 4 leeks, 4 small zucchini, and more.

Yes, Vegetable Stew(Meatless) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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