How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Ground Beef And Beans ?

You need 13 ingredients. The key ingredients include: 1 head Yellow Onion, chopped, 1 head Yellow Bell Pepper, chopped, 1 head Red Bell Pepper, chopped, 1 head Orange Bell Pepper, chopped, and more.

Is Chili With Ground Beef And Beans suitable as soups & stews?

Yes, Chili With Ground Beef And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Ground Beef And Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Ground Beef And Beans Recipe

Name: Chili With Ground Beef And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Yellow Onion, chopped; 1 head Yellow Bell Pepper, chopped; 1 head Red Bell Pepper, chopped; 1 head Orange Bell Pepper, chopped; 2 pounds Ground Beef; 1 packet Carroll Shelby Chili Kit, Spice Packet only; 15 ounces Canned Petite Diced Tomatoes; 8 ounces Canned Tomato Sauce; 2 cups Water; 1 packet Carroll Shelby Masa Flour (optional); 1 packet Carroll Shelby Cayenne Pepper (optional, to taste); 15 ounces Canned Chili Beans, drained and rinsed; 15 ounces Canned Pinto Beans, drained and rinsed

Warm up with this hearty Chili With Ground Beef And Beans recipe. Made with Onion, Pepper, Red Bell Pepper and Orange Bell Pepper. Easy step-by-step ins…

This Chili With Ground Beef And Beans relies on simple, everyday ingredients such as head yellow onion, chopped, ground beef, canned petite diced tomatoes and canned tomato sauce. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili With Ground Beef And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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