Authentic Hungarian Goulash

1. 1

   Preheat oven to 400 degrees.

2. 2

   Heat oil n a large oven-proof covered pot or dutch oven over medium-high heat. Season the meat liberally with salt and pepper. Brown the meat on all sides, working in batches so as to not overcrowd the pan.

3. 3

   Saute onions in a separate large pan over medium-low heat until softened, about 8-10 minutes.

4. 4

   Stir the Goulash Cream into the onions.

5. 5

   Add onions to meat in the pot. Cover and place in oven. Reduce heat to 325 and cook for 3 to 3 1/2 hours.

6. 6

   Prepare noodles according to package instructions. Spoon stew over noodles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.