Vegetable Stew (Giambotta) Recipe

Name: Vegetable Stew (Giambotta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 bay leaf; 3 garlic cloves, chopped; 2 onions, sliced; 2 large potatoes, peeled and chopped; 1 eggplant, chopped; 1 zucchini, chopped; 1 red bell pepper, seeded and chopped; salt and pepper; 1 (28 ounce) can diced fire-roasted tomatoes; 1 cup chicken stock or 1 cup vegetable stock; 1/2 cup chopped fresh basil leaf (10 to 12 leaves)

Servings: persons

1/4 cup extra virgin olive oil
1 bay leaf
3 garlic cloves, chopped
2 onions, sliced
2 large potatoes, peeled and chopped
1 eggplant, chopped
1 zucchini, chopped
1 red bell pepper, seeded and chopped
salt and pepper
1 (28 ounce) can diced fire-roasted tomatoes
1 cup chicken stock or 1 cup vegetable stock
1/2 cup chopped fresh basil leaf (10 to 12 leaves)

1
Heat a medium soup pot over medium heat.
2
Add extra-virgin olive oil, bay, chopped garlic and onions and let them sweat out while you prepare the rest of the veggies.
3
Work next to the stove and drop as you chop, in order of longest cooking time: potatoes, eggplant, zucchini, and bell pepper.
4
Season with salt and pepper, cover and cook 20-30 minutes, stirring occasionally.
5
Uncover and add tomatoes and stock and cook 5 minutes more, to heat through.
6
Turn heat off and stir in basil.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 bay leaf, 3 garlic cloves, chopped, 2 onions, sliced, and more.

Yes, Vegetable Stew (Giambotta) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew (Giambotta)

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