How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nif'S Pan Prepared Parmesan And Rosemary Rice?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter (unless there is already oil in the pan, see above), 1 1/2 cups white rice, 2 teaspoons dried rosemary, broken up a bit between your fingers, 3 cups chicken broth, and more.

Is Nif'S Pan Prepared Parmesan And Rosemary Rice suitable as soups & stews?

Yes, Nif'S Pan Prepared Parmesan And Rosemary Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nif'S Pan Prepared Parmesan And Rosemary Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nif'S Pan Prepared Parmesan And Rosemary Rice

Name: Nif'S Pan Prepared Parmesan And Rosemary Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter (unless there is already oil in the pan, see above); 1 1/2 cups white rice; 2 teaspoons dried rosemary, broken up a bit between your fingers; 3 cups chicken broth; 1/4 cup white wine; 1/2 cup fresh parmesan cheese, grated; salt & freshly ground black pepper

Try this homemade Nif'S Pan Prepared Parmesan And Rosemary Rice recipe the whole family will love. Made with butter, white rice, rosemary and chicken br…

This Nif'S Pan Prepared Parmesan And Rosemary Rice relies on simple, everyday ingredients such as white rice, chicken broth and white wine. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter (unless there is already oil in the pan, see above)
1 1/2 cups white rice
2 teaspoons dried rosemary, broken up a bit between your fingers
3 cups chicken broth
1/4 cup white wine
1/2 cup fresh parmesan cheese, grated
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

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