Creole-Style Pork Recipe

Name: Creole-Style Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lean boneless pork, stir-fry precut; 1 cup tomato juice; 1 tablespoon cornstarch; 1 teaspoon chili powder; 1 teaspoon lemon juice; 1/2 teaspoon sugar; 1/4 - 1/2 teaspoon ground red pepper; 1 cup celery (sliced); 9 ounces frozen cut green beans (thawed); 1 green bell pepper (chopped); 2 cups hot cooked rice

Servings: persons

1
For sauce, stir together tomato juice cornstarch, chili powder, lemon juice, sugar, red pepper, & 1/4C water. Set aside.
2
Spray lARGE SKILLET WITH COOKING SPRAY & heat to medium high heat.
3
Add celery stirring for 2 minutes, add green pepper and thawed green beans; stir-fry bout 1 1/2minutes or until veggies are tender-crisp.
4
Remove, and add oil to hot skillet or wok, if necessary. Add pork and stir fry 2-3 minutesor until no longer pink. Remove from skillet.
5
Stir sauce and add to center of skillet /wok. Cook & stir until bubbly & thickened.
6
Return vegetables/pork & stir all ingredients together to coat.
7
Cook & stir for 2 minutes.
8
Servewith rice.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb lean boneless pork, stir-fry precut, 1 cup tomato juice, 1 tablespoon cornstarch, 1 teaspoon chili powder, and more.

Yes, Creole-Style Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole-Style Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions