How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 9 ingredients. The key ingredients include: 1 can tomato sauce, 1 large onion, 6 medium carrots, 1 cauliflower, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato sauce; 1 large onion; 6 medium carrots; 1 cauliflower; 1 bunch broccoli; 1 small cabbage; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. vegetable oil

Vegetable Stew – a delicious recipe with tomato sauce, onion, carrots, cauliflower, broccoli, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato sauce
1 large onion
6 medium carrots
1 cauliflower
1 bunch broccoli
1 small cabbage
1 tsp. salt
1 tsp. pepper
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Stew

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