Mushroom Soup With Tarragon Recipe

Name: Mushroom Soup With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 small onion, chunked; 1/4 teaspoon paprika; 1/4 - 1/2 teaspoon dried tarragon; 1/4 teaspoon dried parsley; 1/4 teaspoon black pepper; 3/4 teaspoon salt; 8 ounces mushrooms, sliced; 1/4 cup water; 1 cup light cream (half-and-half)

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
1 small onion, chunked
1/4 teaspoon paprika
1/4 - 1/2 teaspoon dried tarragon
1/4 teaspoon dried parsley
1/4 teaspoon black pepper
3/4 teaspoon salt
8 ounces mushrooms, sliced
1/4 cup water
1 cup light cream (half-and-half)

1
Heat oil and butter in pan.
2
Add the onions and saute until they are transparent.
3
Add the seasonings and stir for one minute.
4
Add the mushrooms and 1/4 cup water.
5
Saute until mushrooms are done; about 7-8 minutes. Turn off heat, put lid on pan and let set for about 10-minutes to develop the mushroom flavor.
6
Add the cream and simmer on LOW for about 8-minutes. DO NOT BOIL.
7
Adjust salt and pepper.
8
Serve in two bowls with a dollop of sour cream on top.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1 small onion, chunked, 1/4 teaspoon paprika, and more.

Yes, Mushroom Soup With Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup With Tarragon

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