How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 3 ingredients. The key ingredients include: 1 (15 ounce) can green beans, drained, 1 (15 ounce) can corn, drained, 1 (15 ounce) can ranch style beans, do not drain.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (15 ounce) can green beans, drained; 1 (15 ounce) can corn, drained; 1 (15 ounce) can ranch style beans, do not drain

Vegetable Stew – a delicious recipe with green beans, corn, ranch style beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) can ranch style beans, do not drain

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Stew

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