Ketchup

Name: Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole cloves; 1 bay leaf; 1 stick cinnamon; 1/4 teaspoon whole allspice; 1/4 teaspoon celery seeds; 1/4 teaspoon chili flakes; 2 pounds tomatoes roughly chopped; 1 1/2 teaspoons kosher salt; 1/2 cup white vinegar; 1 onion chopped; 1 Anaheim chili chopped; 1 clove garlic chopped

Eats Now Editorial Team · 127 kcal · Soups & Stews

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Ketchup – a delicious recipe with cloves, bay leaf, cinnamon, whole allspice, celery seeds, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 whole cloves
1 bay leaf
1 stick cinnamon
1/4 teaspoon whole allspice
1/4 teaspoon celery seeds
1/4 teaspoon chili flakes
2 pounds tomatoes roughly chopped
1 1/2 teaspoons kosher salt
1/2 cup white vinegar
1 onion chopped
1 Anaheim chili chopped
1 clove garlic chopped

1
Bundle first six ingredients in cheesecloth.
2
Combine spice bundle with remaining ingredients in a saucepan and cook until onions, chili, and tomatoes are soft, approximately 45 minutes; stir occasionally.
3
Remove from heat and take out spice bundle.
4
Puree in a blender until smooth.
5
Strain through a mesh strainer back into pot.
6
Cook an additional 20-30 minutes over medium heat until thickened.

127

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole cloves, 1 bay leaf, 1 stick cinnamon, 1/4 teaspoon whole allspice, and more.

Yes, Ketchup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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