The Best Slow Cooker Venison Stew Recipe

Name: The Best Slow Cooker Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison roast or steak,, can use beef for stew; olive oil; house seasoning *, or just sprinkle on some salt, pepper, and garlic powder; 5 potatoes cubed; 4 carrots sliced in rounds; 2 celery ribs, sliced; 1 onion diced; 4 cloves garlic minced; 1/4 cup butter 1/2 stick; 15 ounces diced tomatoes; 2 teaspoons creole seasoning I use 2 tsp; 2 bay leaves; 1 teaspoon seasoned salt; ground black pepper Freshly, to taste; water

Servings: persons

2 pounds venison roast or steak,, can use beef for stew
olive oil
house seasoning *, or just sprinkle on some salt, pepper, and garlic powder
5 potatoes cubed
4 carrots sliced in rounds
2 celery ribs, sliced
1 onion diced
4 cloves garlic minced
1/4 cup butter 1/2 stick
15 ounces diced tomatoes
2 teaspoons creole seasoning I use 2 tsp
2 bay leaves
1 teaspoon seasoned salt
ground black pepper Freshly, to taste
water

1
["Brown meat in about 2 Tbsp. olive oil in skillet. Sprinkle meat with house seasoning while browning.", "Combine all ingredients except water in large slow cooker. Then almost cover the ingredients with water.", "Cover slow cooker. Cook on low 8-10 hours. Take out any large chunks of meat and shred/chop before returning to the stew. Remove bay leaves before serving.", "*House Seasoning:
2
1/4 cup salt
3
1 Tbsp. black pepper
4
1 Tbsp. garlic powder
5
Stir the ingredients together and store in shaker or other container."]

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds venison roast or steak,, can use beef for stew, olive oil, house seasoning *, or just sprinkle on some salt, pepper, and garlic powder, 5 potatoes cubed, and more.

Yes, The Best Slow Cooker Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Slow Cooker Venison Stew

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