How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Slow Cooker Venison Stew?

You need 15 ingredients. The key ingredients include: 2 pounds venison roast or steak,, can use beef for stew, olive oil, house seasoning *, or just sprinkle on some salt, pepper, and garlic powder, 5 potatoes cubed, and more.

Is The Best Slow Cooker Venison Stew suitable as soups & stews?

Yes, The Best Slow Cooker Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Slow Cooker Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Slow Cooker Venison Stew Recipe

Name: The Best Slow Cooker Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison roast or steak,, can use beef for stew; olive oil; house seasoning *, or just sprinkle on some salt, pepper, and garlic powder; 5 potatoes cubed; 4 carrots sliced in rounds; 2 celery ribs, sliced; 1 onion diced; 4 cloves garlic minced; 1/4 cup butter 1/2 stick; 15 ounces diced tomatoes; 2 teaspoons creole seasoning I use 2 tsp; 2 bay leaves; 1 teaspoon seasoned salt; ground black pepper Freshly, to taste; water

Warm up with this hearty The Best Slow Cooker Venison Stew recipe. Made with venison roast, olive oil, house seasoning and potatoes. Easy step-by-step i…

This The Best Slow Cooker Venison Stew relies on simple, everyday ingredients such as olive oil, potatoes cubed, carrots sliced in rounds and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Slow Cooker Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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